Cheesy Chicken Peas and Rice

I came up with a new recipe last night. I had some leftover
fried chicken from Bag-n-Save and thought, wouldn't it be
some sort of hoot if I could make a chicken and rice dish with
this? Indeed.

So two cups of rice, four cups of water, half a stick of butter,
cubed chicken with coating, a couple cups of cheese and a half
bag of peas go into the pot. Heat to boiling uncovered, cover
and simmer for 20 minutes and hey presto, you got a meal fit
for a 1950s stay at home mom.

Think I might change up my cheese choice, maybe add some
onion and broccoli or use olive oil instead of butter. The choices
are endless. Rice and cheese though, who'd'a thunk it.